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Ingredients
  • 6 Large Carrots
  • 1.5 Cups Water
  • 1 Tablespoon Liquid Smoke
  • 3 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Braggs Liquid Amino Acid
  • 2 Teaspoons Dijon Mustard
  • 2 Tablespoons Smoked Paprika
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
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