LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon-Ginger Farro Salad with Pomegranate & Pistachios
Ingredients
  • 1 ½ cups uncooked farro or whole grain of choice*
  • Juice and zest of 1 lemon (3 tablespoons juice)
  • 3 tablespoons extra-virgin olive oil
  • ¾ teaspoon freshly grated gingerroot
  • 3 scallions, thinly sliced, green and white parts separated
  • ⅔ cup finely diced English cucumber
  • ½ cup small fresh mint leaves
  • ⅓ cup shelled salted roasted pistachios
  • ¼ cup pomegranate arils
  • ¾ teaspoon sea salt, or to taste
  • ¾ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer