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Ingredients
  • 2 pounds Yukon gold potatoes, peeled and sliced ½ inch thick
  • 1¼ teaspoons table salt, plus salt for cooking potatoes
  • 8 ounces curly kale
  • 8 tablespoons unsalted butter, divided
  • ¼ teaspoon pepper
  • 8 scallions, sliced thin (¾ cup)
  • 1½ cups whole milk
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