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Lemony Whole Chicken (With Instant Pot Instructions)
Ingredients
  • 1 whole chicken (you can fit up to a 2.5 kg bird in the Instant Pot, that was the weight of mine this time)
  •  
  • 1 lime
  • 1 lemon
  •  
  • 1 large onions or two medium ones, very thickly sliced (approx. 2 cm thick)
  • 1 carrot, sliced lengthways
  • 5 garlic cloves, not peeled but whacked with the hand
  • 1 teaspoon turmeric
  • 1 tablespoon mixed herbs (I make my own mix of equal parts of rosemary, marjoram, parsley and oregano)
  • 250 ml vegetable stock (I make my own stock in the Instant Pot or the Thermomix, find the recipe here). You can add it cold but I added it hot, it means that the pot will reach pressure faster
  • Salt, a good pinch
  • Black pepper, a few twists of the pepper mill
Steps
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