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Light, Quick & Simple Lunch, Dinner
Ingredients
  • 2 pounds organic Chicken Breast, cut into ½ inch strips lengthwise
  • 2 Garlic Cloves finely diced
  • 2 tablespoons organic Tamari (this is gluten free) or Soy Sauce
  • 1 teaspoon Fish Sauce
  • ½ teaspoon your favorite Hot Sauce (I like Sriracha Sauce)
  • 2 tablespoons seasoned Brown Rice Vinegar
  • ½ teaspoon ground Ginger
  • 1 cup Brown Rice Bread Crumbs
  • pinch of Black Pepper
  • oil to spray pan - or coat with Toasted Sesame Oil
  • subheading: Optional:
  • Serve with some diced Chives or Green Onions
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