https://www.copymethat.com/r/atMzu7qkK/eggnog-cheesecake-with-a-gingersnap-crus/
107987262
MNBKak8
atMzu7qkK
2024-04-29 13:30:53
Eggnog Cheesecake with a Gingersnap Crust
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Instant Pot Eggnog Cheesecake with a Gingersnap Crust
Ingredients
- subheading: GINGERSNAP CRUST:
- 120 grams gingersnaps, about 1 cup crushed
- 2 T butter, melted
- 1 T brown sugar
- ⅛ t cinnamon
- 2 T flour
- subheading: EGGNOG CHEESECAKE FILLING:
- 16 oz cream cheese, room temp.
- 2 large eggs, room temp.
- ½ cup eggnog
- ½ cup sugar
- 2 ½ T corn starch
- ½ t rum extract
- ½ t cinnamon
- ¼ t nutmeg
- pinch of salt
- subheading: SWEET WHIPPED CREAM:
- ¼ cup cream
- ½ T powdered sugar
Steps
Directions at kitchencents.com
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