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Ingredients
  • Based on 42 (⅓ cup) servings per recipe.
  • 8 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 ½ cups instant nonfat milk powder
  • 2 ¼ cups shortening
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