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Pumpkin Muffins
Ingredients
  • 2 cups all purpose flour
  • 1 ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice
  • 4 large eggs
  • 15 ounce pumpkin puree
  • 1 cup sugar
  • ½ cup light brown sugar, packed
  • ⅔ cup vegetable oil
  • subheading: Brown Sugar Pecan Topping:
  • ¾ cup brown sugar
  • ¼ cup flour
  •  
  • ¾ cup pecans, chopped
  • ¼ cup butter, melted
  • subheading: Cinnamon Vanilla Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon whole milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
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