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Ingredients
  • 300gms green beans trimmed and halved
  • 1 tbsp vegetable oil
  • Pinch of asafoetida
  • 1 tsp mustard seeds
  • 3 dried whole red chillies
  • 5 to 7 curry leaves
  • 1 tsp coriander powder
  • Salt to taste
  • 1 tbsp lime juice
  • Finely chopped fresh coriander to garnish
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