"Mrs. Fields" Style Gluten Free Chocolate Chip Cookies

glutenfreeonashoestring.com

JMed

Chilling time: 10 minutes

Yield: 24 cookies

1 cup ( 120 g) certified gluten free oat flour

1 cup ( 140 g) all purpose gluten free flour blend (I used Better Batter; click thru for appropriate blends)

¼ teaspoon xanthan gum (omit if your blend already contains it)

¾ teaspoon baking soda

¼ teaspoon kosher salt

8 ounces semi-sweet chocolate chips

½ cup ( 100 g) granulated sugar

½ cup ( 109 g) packed light brown sugar

8 tablespoons ( 112 g) unsalted butter at room temperature

1 ( 50 g (weighed out of shell)) egg at room temperature, beaten

1 teaspoon vanilla

Directions at glutenfreeonashoestring.com

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