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Ingredients
  • ⅓ cup smooth raw almond butter
  • scant ½ cup organic cane sugar - or another granulated sugar such as light brown, coconut, or date
  • 2 tablespoons non-dairy milk
  • 2 teaspoons vanilla extract
  • 1 cup fine almond flour (110 g)
  • ½ cup rolled oats - certified gluten-free, if needed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt, optional - omit if using salted almond butter
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