Cheesy Cauliflower Chicken Egg Bake

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Sandy

18 oz cooked chicken (3 leaners)

2 cups (7.04 oz) cauliflower florets (4 greens)

1 ½ cups (6 oz) low fat (1 to 1-½ g Fat per oz) cheddar cheese (mild or sharp) (1 leaner)

8 tbsp parmesan cheese, grated (8 condiments)

6 eggs (2 leans)

1 ½ cups unsweetened almond milk (1 ½ condiments)

2 tablespoons fresh chives, finely chopped (½ condiment)

1 packet Stevia (1 condiment)

1 teaspoon soy sauce (⅓ condiment)

½ teaspoon garlic powder (1 condiment)

½ teaspoon onion powder (1 condiment)

¼ teaspoon kosher salt (1 condiment)

½ teaspoon freshly ground pepper (1 condiment)

1 tablespoon olive oil (3 healthy fats)

Note: Ingredients may have been altered from the original.

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