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Ingredients
  • subheading: Verde Sauce:
  • 1 lb Tomatillos
  • 2 to 3 Tb chopped Jalapeno, 1 small pepper
  • ⅓ cup chopped White Onion, ½ small onion
  • 2 Tb Lime Juice, 1 lime
  • 4 Garlic Cloves, chopped
  • ¼ tsp Salt
  • Pinch of Pepper
  • Pinch of Cumin
  • Pinch of Chili Powder
  • subheading: Tacos:
  • 2½ cups Shredded Pork*
  • 1 package Tortillas
  • Sour Cream, optional
  • Cilantro, optional
  • Shredded Cheese, optional
  • Avocado, optional
Steps
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