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Gluten-Free Easter Kitkat Marble Cheesecake
Ingredients
  • subheading: For the base:
  • 320g gluten-free digestive biscuits
  • 150g butter, melted
  • 2 tbsp cocoa powder
  • subheading: For the white chocolate filling:
  • 300g full-fat mascarpone or cream cheese
  • 50g icing sugar
  • 150ml double cream
  • 125g white chocolate
  • subheading: For the dark/milk chocolate filling:
  • 300g full-fat mascarpone or cream cheese
  • 50g icing sugar
  • 150ml double cream
  • 125g milk or dark chocolate
  • subheading: For decoration:
  • A little extra white chocolate, grated
  • KitKat Bunnies and KitKat Mini Eggs (linked in FAQ section)
Steps
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