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Ingredients
  • 200 g almond flour (200g)
  • 136.5 g Swerve Brown
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 large egg
  • 113.5 g butter melted and cooled
  • 0.5 tsp vanilla extract
  • 90 g sugar free chocolate chips divided
  • 29.25 g chopped walnuts (optional)
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