Easy Pork and Noodle Casserole

thespruceeats.com

Lydia

4 to 5 cups diced pork loin , or other lean pork

2 tablespoons extra-virgin olive oil

½ cup coarsely chopped onion

1 cup thinly sliced celery

1 teaspoon salt

½ teaspoon dried thyme, crumbled

¼ teaspoon freshly ground black pepper

1 (10-¾ ounce) can condensed cream of mushroom soup

1 cup water

6 ounces uncooked wide noodles, about 3 cups

1 cup frozen peas, thawed

1 (4-ounce) can sliced mushrooms

1 (2-ounce) jar chopped pimientos, drained

½ cup grated cheddar cheese

1 cup soft fresh breadcrumbs

2 tablespoons unsalted butter, melted

Directions at thespruceeats.com

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