Best Chocolate Babka

delish.com

Catbird

subheading: FOR THE BABKA DOUGH:

⅓ c. milk, lukewarm (80 g.)

1 (0.25-oz.) packet instant yeast

⅓ c. granulated sugar, divided (70 g.)

1 ⅔ c. all-purpose flour, divided (212 g.)

2 large eggs, divided

1 tsp. kosher salt (6 g.)

6 Tbsp. butter, softened (84 g.)

subheading: FOR THE CHOCOLATE FILLING:

1 Tbsp. butter, melted and cooled (14 g.)

3 Tbsp. heavy cream (45 g.)

1 ¾ c. chocolate chips, divided (300 g.)

Zest of ½ lemon (optional)

Kosher salt

subheading: FOR THE STREUSEL TOPPING:

3 Tbsp. powdered sugar (21 g.)

3 Tbsp. all-purpose flour (21 g.)

1 Tbsp. butter (14 g.)

½ tsp. ground cinnamon

Pinch kosher salt

subheading: FOR THE EGG WASH:

Reserved egg white

1 tsp. granulated sugar

Pinch kosher salt

Directions at delish.com

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