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Ingredients
  • subheading: Chocolate Cookies:
  • ½ cup (1 stick / 113 g) unsalted butter, softened
  • ½ cup (102.5 g) shortening
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1 cup (118 g) Dutch-processed cocoa powder
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • subheading: Marshmallow Buttercream:
  • ½ cup (1 stick / 113 g) unsalted butter, softened
  • ¼ teaspoon vanilla extract
  • 1 pinch kosher salt
  • 2 cups (250 g) confectioners' sugar
  • ¾ cup (72 g) marshmallow fluff, or creme
  • subheading: Chocolate Topping:
  • ½ cup (91 g) semi-sweet chocolate chips, melted
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