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Classic Potato Latkes
Ingredients
  • 1 ½ pounds russet potatoes (3 to 4 potatoes)
  • ½ medium yellow onion
  • 1 large egg
  • 2 tablespoons matzo meal or unseasoned dry breadcrumbs
  • 1 teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup canola oil or chicken schmaltz, or a combination of both
  • Applesauce and sour cream, for serving
  • Shop Recipe
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Knife and cutting board
  • Food processor with shredding blade
  • Cheesecloth or clean, thin kitchen towel
  • Wooden spoon
  • Mixing bowl
  • 10- to 12-inch cast iron skillet
  • Fish spatula
  • Fork
  • Paper towels
  • 2 rimmed baking sheets
  • Wire cooling rack
Steps
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