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Ingredients
  • 1 tablespoons butter or oil
  • 1 pound boneless chicken breast
  • 2 cups chopped bell peppers, any color
  • 12 ounces mushrooms, sliced
  • 1 small onion, chopped
  • 6 ounces low-fat cream cheese (could be low-fat)
  • 1 cup chicken broth
  • ½ cup dry sherry
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground nutmeg
  • 1 cup frozen peas
  • ¼ cup chopped parsley
  • 1 tablespoon lemon juice
  • Salt and pepper
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