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Pasta Fagioli Soup in the Microwave
Medium Deep Dish
Ingredients
  • 1 teaspoon olive oil
  • ¼ cup (30g) diced yellow onion
  • 1 tablespoon tomato paste
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon chili flakes
  • ¼ cup (60ml) tomato puree
  • 1½ cup (350ml) chicken or vegetable stock
  • ½ cup (100g) canned pinto beans (do not drain)
  • ½ cup (60g) ditalini or other small pasta
  • 2 cups (40g) fresh kale or spinach
  • ⅛ teaspoon kosher salt
  • ½ bay leaf, or a sprig of thyme (optional)
  • Grated parmesan cheese, for serving (optional)
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