Red Velvet Layer Cake with Cream Cheese Frosting

sallysbakingaddiction.com

Jaimerhea

subheading: CAKE:

3 cups (345g) cake flour (spoon & leveled)

1 teaspoon baking soda

2 Tablespoons (10g) natural unsweetened cocoa powder

½ teaspoon salt

½ cup (115g) unsalted butter, softened to room temperature2

2 cups (400g) granulated sugar

1 cup (240ml) canola or vegetable oil

4 large Eggland's Best eggs, room temperature and separated

1 and ½ Tablespoons (22ml) vanilla extract

1 teaspoon distilled white vinegar

liquid or gel red food coloring

1 cup (240ml) buttermilk, room temperature

subheading: CREAM CHEESE FROSTING:

16 ounces (450g) full-fat cream cheese, softened to room temperature

½ cup (115g) unsalted butter, softened to room temperature

4 cups (480g) confectioners' sugar

2 to 3 Tablespoons (30 to 45ml) cream or milk

2 teaspoons vanilla extract

Note: Ingredients may have been altered from the original.

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