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Cheese & Chive Scones
Ingredients
  • 450 g plain flour
  • plus extra for dusting
  •  
  • 3 level tsp baking powder
  •  
  • ½ tsp fine sea salt
  •  
  • 120 g butter
  • cold, cut in pieces
  •  
  • 140 g Cheddar cheese
  • cut in pieces (3 cm)
  •  
  • 10 sprigs fresh chives
  • cut in lengths (3 cm)
  •  
  • 250 g milk
  • plus extra for glazing
Steps
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