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The Best Vegan Chocolate Cake
Ingredients
  • subheading: For the Chocolate Cake:
  • 2 ¼ cups All Purpose Flour (281g)
  • ¾ cup Cocoa Powder (63g) Unsweetened
  • 1 ½ cups White Granulated Sugar (300g)
  • 1 ½ teaspoons Baking Soda
  • ¾ teaspoon Salt
  • 1 ½ cups Vegan Buttermilk (360ml) 1 ½ Tablespoons lemon juice soy milk up to the 1 ½ cup line*
  • 3 teaspoons Vanilla Extract
  • ½ cup Canola Oil or Vegetable Oil
  • 1 ½ Tablespoons Distilled White Vinegar or Apple Cider Vinegar
  • 5 Tablespoons Applesauce
  • subheading: For the Vegan Chocolate Buttercream:
  • 1 ¼ cups Vegan Butter (284g)
  • 3 ½ cups Powdered Sugar (420g)
  • ¾ cup Cocoa Powder (63g) Unsweetened
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 to 2 Tablespoons Soy Milk or other non-dairy milk*
Steps
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