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Ingredients
  • 1 cup fine bulgur (sometimes called #1)
  • 2 bunches curly parsley
  • 12 large mint leaves
  • ½ English cucumber
  • 5 scallions
  • 3 medium tomatoes
  • 2 lemons, juiced (about 6 tablespoons)
  • ½ cup extra-virgin olive oil
  • 1 pinch salt and pepper, plus more to taste
  • Shop Recipe
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