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Easy Creamy Vegan Fondue
Ingredients
  • 1 ½ pounds baby potatoes, halved (or quartered if they are larger)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon minced rosemary
  • 2 tablespoons chopped parsley
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
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