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Ingredients
  • 1 pound hot Italian sausage
  • ½ large onion, chopped
  • 1 ½ teaspoon minced garlic
  • 2 to 3 tablespoons salted butter
  • 28 ounces petite diced tomatoes
  • 24 ounces spaghetti sauce
  • 4 cups vegetable broth
  • 2 chicken bullion cubes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 to 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 lasagna noodles
  • ½ cup heavy cream
  • ½ cup cottage cheese
  • ½ cup shredded parmesan
  • mozzarella pearls
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