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Easy Crockpot Mexican Chicken
Ingredients
  • 2 (10 oz) cans Rotel (mild, original or hot)
  • 1.5 pounds Boneless, Skinless Chicken Breasts or Thighs
  • 1 oz packet Taco Seasoning
  • 1 (15.5 oz) can Black Beans, rinsed and drained
  • 10 oz Frozen Corn Kernels
  • note: *½ cup chicken broth - only if making this in an instant pot!
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