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The Best Broccoli-Cheddar Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 1 large carrot, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups half and half
  • 4 cups low-sodium chicken broth
  • 4 cups broccoli florets (from about 1 head)
  • 2 bay leaves
  • ¼ teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 1 large russet potato (about 8 ounces)
  • 8 ounces mild yellow Cheddar, shredded (about 2 cups), plus more for serving
Steps
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