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Blueberry Crescent Roll Muffins
Ingredients
  • 2 Tablespoons unsalted butter-melted
  • 8 oz. refrigerated crescent seamless sheet
  • 4 oz. cream cheese-softened
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • 1 egg yolk
  • ½ cup blueberries (plus more for topping)
  • subheading: For the Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon milk (or more if needed)
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