Quick and Easy Fudge Brownies

kingarthurbaking.com

Lisa hance

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1 cup (120g) King Arthur Unbleached All-Purpose Flour

¾ cup (64g) unsweetened cocoa, Dutch-process or natural

1 ¾ cups (347g) granulated sugar

½ teaspoon table salt

¼ teaspoon baking powder

1 teaspoon espresso powder, optional; for enhanced chocolate flavor

3 large eggs

8 tablespoons (113g) unsalted butter, melted

¼ cup (50g) vegetable oil

2 teaspoons King Arthur Pure Vanilla Extract

1 cup (170g) semisweet chocolate chips, optional

Directions at kingarthurbaking.com

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