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Greek Chicken Salad with Tzatziki Dressing
Ingredients
  • subheading: For the Greek chicken marinade:
  • 2 boneless, skinless chicken breasts pounded to an even thickness
  • 3 tablespoons olive oil divided
  • 1 tablespoon white wine vinegar
  • 4 large garlic cloves minced
  • 3 tablespoons Greek Seasoning
  • 1 large lemon juiced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: For the tzatziki dressing:
  • ⅓ cup prepared tzatziki
  • 2 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • subheading: For the salad:
  • 6 cups chopped romaine
  • 1 cup halved cherry tomatoes
  • ½ cup sliced English cucumber
  • ½ cup kalamata olives
  • ½ small red onion thinly sliced
  • ½ cup crumbled feta cheese more to taste
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