LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ pounds thin sliced chicken cutlets
  • ½ cup flour will not need all of it
  • ¼ cup olive oil
  • 6 tablespoons unsalted butter cubed
  • 4 cloves garlic sliced
  • 3 tablespoons rinsed capers
  • 1 cup low-sodium chicken stock
  • ⅓ cup dry white wine
  • 2 large lemons 6 round slices and rest cut into wedges
  • ¼ cup minced flat-leaf Italian parsley
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer