Low Carb Chocolate Mint Brownie

subheading: Brownie Base:

1 ⅓ cup almond flour

¾ to 1 cup Swerve Sweetener (more if you like it sweeter - you can also substitute ¼ cup of the Swerve with ¼ tsp liquid stevia extract)

⅓ cup cocoa powder

1 tsp baking powder

¼ tsp salt

½ cup butter

4 ounces unsweetened chocolate chopped

5 large eggs

½ tsp vanilla extract

¼ cup to ¾ cup water

subheading: Mint Filling:

8 ounces cream cheese softened (I used Kite Hill almond milk cream cheese, but regular cream cheese will work too)

½ cup butter softened

⅔ cup powdered Swerve Sweetener

2 tsp matcha green tea powder

1 ½ tsp peppermint extract

subheading: Chocolate Topping:

5 ounces sugar-free dark chocolate chopped

1 tbsp butter

Directions at alldayidreamaboutfood.com

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