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Ingredients
  • subheading: Ingredients- The pulp leftover from juicing:
  • 1 red pepper
  • 2 large carrots
  • 6 romaine lettuce leaves (or equivalent)
  • 1 garlic clove
  • 3 tomatoes
  • subheading: Plus:
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar
  • a little salt and pepper to taste
  • herbs or species to taste (I used a tablespoon chopped fresh mint or you could use a sprinkle of cayenne for a kick)
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