Servings: 1-qt.

30 oz. canned apricots (drained) 30 oz. canned apricots (drained)
1½ c. honey 1½ c. honey
½ c. vinegar ½ c. vinegar
3 3-in. cinnamon sticks 3 3-in. cinnamon sticks
3 whole cloves 3 whole cloves

Put apricots in 1-qt. jar with screw-top lid.
Put remaining ingredients in saucepan & heat to boiling.
Pour syrup over apricots.
Cool; then screw on top & refrigerate at least 8-hrs.

SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook" (1975 ed.)