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Homemade Mozzarella Cheese
Ingredients
  • 1 gallon whole milk (4 litres) raw or pasteurized, NOT ultra-pasteurized
  • 1 ½ teaspoon citric acid dissolved in ¼ c cool water (Find it at the grocery store or online here
  • ¼ teaspoon liquid rennet 300 IMU strength. This is a strong rennet, bought here. Check your bottle of rennet for what the rate of use is per gallon and go with that if it is different than this.
  • ⅓ cup salt
Steps
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