https://www.copymethat.com/r/arlnt7YOz/red-lentil-soup/
67585586
y1Pe4Bl
arlnt7YOz
2024-05-18 18:58:43
Red Lentil Soup
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Ingredients
- 2 tablespoons canola oil or peanut oil
- 1 medium or large onion, chopped
- 4 garlic cloves, minced
- Salt to taste
- 2 teaspoons cumin seeds, lightly toasted and ground
- 2 teaspoons coriander seeds, lightly toasted and ground
- 2 teaspoons hot curry powder
- 1 (28-ounce) can chopped tomatoes with juice
- 1 pound red lentils (about 2 ⅛ cups), washed and picked over
- 2 quarts water or chicken stock
- ¼ teaspoon ground black pepper (more to taste)
- Cayenne to taste (optional)
- Juice of ½ lime
- subheading: FOR GARNISH:
- Chopped fresh cilantro
- Thickened yogurt
Steps
Directions at cooking.nytimes.com
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