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Hearty Greek Creamy Mushroom Soup -
Ingredients
  • 1 tbsp extra virgin olive oil plus more for serving
  • 1 small onion chopped
  • ½ pound (250 g) fresh button mushrooms sliced
  • 1 ½ cup ( 45 g) romaine lettuce chopped
  • 5 oz ( 150 g) frozen spinach chopped or 12 oz fresh ( 350 g)
  • 2 tbsp fresh dill chopped
  • 2 tbsp tahini
  • 1 ½ tbsp lemon plus more for serving
  • Salt/Pepper
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