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Best Chicken Nachos
Ingredients
  • 12 oz. restaurant-style tortilla chips
  • 2 c. shredded rotisserie chicken
  • 2 (4-oz.) cans chopped green chiles
  • 8 oz. sharp cheddar, grated
  • 8 oz. Monterey Jack, grated
  • 10 oz. queso fresco, crumbled
  • ¼ c. grated cotija cheese
  • ¼ red onion, thinly sliced
  • 6 radishes, thinly sliced
  • 1 avocado, pitted and chopped
  • 2 jalapeños or serrano chiles, thinly sliced
  • ½ c. chopped fresh cilantro
  • Hot sauce, for serving
Steps
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