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All-In One Sausage and Crispy Potato Bake
Ingredients
  • 700g Maris Piper or King Edward potatoes, peeled and cut into large cubes
  • 2 tbsp olive oil
  • 8 sausages (we used Toulouse)
  • 6 small shallots, halved
  • a pinch of chilli flakes (optional)
  • 2 tbsp thyme leaves
  • 200g cherry tomatoes on the vine
  • 100g mature cheddar cheese, grated
  • 2 tbsp chopped chives
  • 30g pine nuts, toasted
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