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Soy Sauce Noodles with Cabbage and Fried Eggs
Ingredients
  • subheading: FOR THE NOODLES:
  • Kosher salt
  • 7 ounces dried (or 16 ounces fresh) thin egg noodles
  • Neutral oil, such as vegetable or grapeseed
  • 4 large eggs
  • ½ small green cabbage (1½ pounds), core removed then thinly sliced
  • 1 bunch scallions (about 8 stems), white and green parts separated and cut into 2-inch segments
  • White pepper
  • Toasted white sesame seeds, optional
  • subheading: FOR THE SOY SAUCE SEASONING:
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce (or tamari)
  • 1 tablespoon toasted sesame oil
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