https://www.copymethat.com/r/arUUrinfc/easy-carrot-cake-cupcakes/
82035838
gRYKk3J
arUUrinfc
2024-05-15 18:40:17
Easy Carrot Cake Cupcakes
loading...
X
Ingredients
- subheading: CUPCAKES:
- 1 ¼ cup (160 grams) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger, optional
- ¼ teaspoon ground cardamom, optional
- ⅛ teaspoon freshly grated nutmeg, optional
- ½ cup (118 ml) canola or other vegetable oil
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) lightly packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups (150 grams) grated peeled carrots (2 to 3 medium carrots)
- ¼ cup (50 grams) coarsely chopped pecans, optional
- ¼ cup (32 grams) raisins, optional
- subheading: CREAM CHEESE FROSTING:
- 8 ounces (226 grams) full-fat block cream cheese, softened to room temperature
- ½ cup (115 grams) unsalted butter, softened to room temperature
- 1 teaspoon vanilla extract
- Pinch fine sea salt
- 3 cups (360 grams) powdered sugar (confectioners sugar), plus more as needed
- Pinch ground cinnamon or ground cardamom, optional
- ¼ cup (50 grams) coarsely chopped pecans, optional
Steps
Directions at inspiredtaste.net
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!