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Ricotta Pancakes with Blueberry Compote
Ingredients
  • Blueberry Compote
  • 2 teaspoons orange zest
  • ½ cup orange juice
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice
  • 3 tablespoons honey
  • 16 mint leaves, whole
  • pinch kosher salt
  • 3 cups blueberries, fresh or frozen
  •  
  • Ricotta Pancakes
  • 3 tablespoons honey
  • 1 teaspoons lemon zest
  • 2 teaspoons orange zest
  • 1 cup ricotta cheese
  • 4 large eggs, whites and yolks separated
  • ¼ teaspoon kosher salt
  • ½ cup all-purpose flour
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