Pumpkin Bread Bottom Cheesecake Recipe with No-Bake Filling

rosebakes.com

Sweet Cheeks

2 eggs

1 ½ (355 ml) cups of sugar

2 heaping Tablespoons (30 ml) of brown sugar

2 ¼ cups (534 ml) of flour

1 teaspoon of baking powder

1 teaspoon (5 ml) of baking soda

1 teaspoon (5 ml) of Cinnamon

½ teaspoon (2 ml)of allspice

½ teaspoon (2 ml) of salt

1 Tablespoon (15 ml) of Orange zest

1 ½ cups (360 ml) of canned pumpkin

½ cup (120 ml) of oil (or melted butter)

⅓ cup (79 ml) of heavy cream

1 teaspoon (5 ml) of vanilla

subheading: OPTIONAL -:

½ cup (120 ml) of chopped nuts

½ cup (120 ml) of golden raisins

subheading: FOR THE CHEESECAKE:

5 - 8 ounce packages of cream cheese - softened

¾ cup (177 ml) of heavy cream

1 Tablespoon (15 ml) of Vanilla

2 to 3 cups of powdered sugar

Pinch of salt

Directions at rosebakes.com

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