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Ingredients
  • 1 medium onion chopped
  • 8 pieces Swiss cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • ½ cup butter melted (1 stick)
  • 10 ounce Rotel®
  • 10 ounce cream mushroom soup
  • 1½ cup dry stuffing mix I used Stove Top®
  • 1 cup chicken broth
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