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Ingredients
  • subheading: FOR THE CRUST:
  • Graham Crackers 3 cups crushed (345g)
  • Vegan Butter 8 Tablespoons (113g)
  • subheading: FOR THE CUSTARD:
  • Sweetened Condensed Milk 2 ~ 11oz cans (660g)
  • Plant Milk 12 Tablespoons (180ml) *I am using soy milk
  • Key Lime Juice 1 cup (240ml)
  • Water 8 Tablespoons (118ml)
  • Vegan Butter 2 Tablespoon (28g)
  • Cornstarch 7 Tablespoons (56g)
  • subheading: FOR THE WHIPPED TOPPING:
  • 1 Recipe Vegan Whipped Cream
Steps
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