Everything Chocolate Thumbprint Cookies

bakefromscratch.com

Sarah

1 cup (227 grams) unsalted butter, softened

¾ cup (165 grams) firmly packed dark brown sugar

2 large egg yolks (37 grams)

1½ teaspoons (6 grams) vanilla extract

2 cups (250 grams) all-purpose flour

⅓ cup (40 grams) unsweetened cocoa powder*

½ teaspoon (1.5 grams) kosher salt

¼ teaspoon (1.25 gram) baking powder

Ganache (recipe follows)

Garnish: melted bittersweet chocolate, flaked sea salt, bittersweet chocolate shavings (see Note)

Directions at bakefromscratch.com

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