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Ingredients
  • 1 medium potato (1 cup) - 220g
  • 1 carrots (½ cup) - 60g
  • ¼ cup cashews 40g
  • 1 litre water (to boil)
  • ¼ cup nutritional yeast
  • 1 tbsp lemon juice
  • ½ tsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp dijon mustard
  • ¼ cup non-dairy milk
  • salt & pepper to taste
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