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Ingredients
  • 1 block (16 ounces) super firm tofu
  • 8 ounces rice noodles
  • 2 tablespoons avocado oil, divided
  • ¼ cup peanut butter
  • ¼ cup 2 tablespoons soy sauce, divided
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon coconut sugar
  • 1 zucchini or 4 cups spiralized zucchini noodles
  • 1 cup shredded carrots
  • 4 scallions, chopped, plus more for topping
  • 2 cloves garlic minced
  • 2 eggs
  • ¼ cup cilantro, chopped
  • ¼ cup peanuts
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